Wednesday, June 20, 2012

Chocolate Blackout Cake

This month's Cake Slice Bakers challenge was a Chocolate Blackout cake.

It takes a bit of work and some patience but in the end it's super moist and yummy. C and M didn't care for it all that much, but the rest of us did.



I'm having issues posting the recipe, but if you would like it I would be happy to send it to you.

11 comments:

  1. Hi Heather,
    Looks yummy but probably too complicated for me. Still, whenever you sometime have a chance, go ahead and send it to me please just in case I decide to give it a go sometime.

    Hope everything is going well and that you're enjoying a good summertime thus far. :)
    Love, Linda

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    1. YUM!!! It looks great! I was afraid when baking this cake because it seemed "too much chocolate" (I know! Who can complain about too much chocolate?) But I have actually had bad experiences with "too much chocolate" in a cake in the past... it looked great but it was awfully chocolaty and just way too rich ... but this one was perfect! It didn't cross the line! :) Loved it! And I am happy it turned out great for you!

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  2. Your cake looks gorgeous and wonderfully fudgey

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  3. Your cake looks terrific--one of the best parts of this cake was how moist it was.

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  4. Looks great--your photo really captured how moist the cake was!

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  5. What a tall, dark, and handsome cake!!

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  6. OMG!!!!! Did you use black cocoa???? They use black cocoa in Oreo cookies, I bet this cake would be awesome with it. Looks absolutely divine!

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    1. Thanks!! I used half regular and special dark cocoa, as I have enough of the regular.

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  7. Your cake looks gorgeous and wonderfully fudgey at all..yummy !!!it look 100 greats!!
    can't wait to eat it..!!
    i really appriciate if you can email this owsome recipe to my email rosescottage2u@gmail.com
    may god bless u heather..
    tq
    love;miss kathy from malaysia

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  8. Your cake looks gorgeous and wonderfully fudgey at all..yummy !!!it look 100 greats!!
    can't wait to eat it..!!
    i really appriciate if you can email this owsome recipe to my email rosescottage2u@gmail.com
    may god bless u heather..
    tq
    love;miss kathy from malaysia

    ReplyDelete

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