Wednesday, March 25, 2009

Chocolate Napoleons

I made these for a dinner party. They were so delicious and so so easy to make. I used frozen puff pastry, split in thirds then baked according to the directions on the box. I then split them in half and used chocolate Bavarian cream to fill. I whipped cream for the top and then drew lines through the Bavarian cream to make it pretty. It is an easy simple dessert for any night of the week.


  1. Looks great! Welcome to blog-land. I like the name of your blog.

  2. Thanks for stopping by!!


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