Chocolate Napoleons

I made these for a dinner party. They were so delicious and so so easy to make. I used frozen puff pastry, split in thirds then baked according to the directions on the box. I then split them in half and used chocolate Bavarian cream to fill. I whipped cream for the top and then drew lines through the Bavarian cream to make it pretty. It is an easy simple dessert for any night of the week.