
You can't get much fresher than this. Make sure to wash it out gently with cool water. If you want to eat the skin you will need to descale the fish by using the back of a knife and going again the scales. It is a messy process, we don't eat the skin so I don't worry about it.

1 cup of brown sugar, yes it is a lot but when it is all done it won't be sweet.

Fresh lemons

Slices of onion, I used a yellow onion but a sweet one would work well too

After the fish is washed and patted dry rub the cavity with a heaping handful of brown sugar make sure you spread it around really well, this is important for the flavor

Lay slices of onion in the fish, it won't taste like onion but it gives a nice hint of flavor

Next lay in slices of the lemon

Cover the outside of the fish with the remaining brown sugar

Peel off the skin then slice down the back and through the side. Beware though you will probably have bones to pick out.
Baked Salmon or Steelhead
2-3 pound salmon or steelhead
1 cup brown sugar
3-4 slices of lemon
3-4 slices of onion
Preheat oven to 400 degrees
Make sure your fish is clean wash it out gently with cold water then pat dry with a paper towel. Place in the bottom of a baking dish. If using a whole fish open cavity and rub with some brown sugar, then layer onions, and lemons. Coat the outside of the fish with remaining brown sugar and cover with foil. Bake for 30 min or until done.
Note: if you are using a fillet put skin side down and rub flesh with brown sugar then layer with onions and lemons then more brown sugar.
You can serve this hot/room temp/cold it is good anyway you serve it.
Next up: Leftovers-salmon/steelhead cakes.
Enjoy!
That sounds good! If I had fresh steelhead, I'd try it :)
ReplyDeleteWow, that looks delicious!
ReplyDelete