Saturday, August 20, 2011

Mudslide Cookies

I found these on How Sweet it is the other day, and just had to make them. First I made them per recipe (sorry no pictures of those), they were delicious, but as I can have very little chocolate and coffee, I needed to make a few alternations. Here is my mudslide cookie.

Mudslide cookies
Makes about 18 cookies

Adapted from How sweet it is

1/2 stick unsalted butter, very soft
1/4 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1 1/2ounces coffee liquor/Kahlua
1 1/2 cups flour
1/4 teaspoon baking soda
1 cup milk chocolate chips or chopped chocolate

Preheat oven to 350 or 325 on convection.
Prepare baking sheets with silpats or parchment paper

Cream butter and sugars, add in eggs and vanilla mix until blended, add in coffee liquor and mix. Add in flour and baking soda. Stir in chocolate.

Using medium scoop, scoop out cookies and bake for 10 minutes, rotating half way through. Let sit on pan for 3-5 minutes then transfer to cooling rack.

If using a small scoop you will get about 34 cookies and bake them for 8 minutes


1 comment:

  1. Oh those look so delicious! I'll have to wait and make them in the winter time though for a special treat. Jim has been doing a "biggest loser" contest at work and we've changed all of our eating habits this summer. He has lost 33 lbs so far and he never eats sweets (not that he ever ate them much anyway but still...) We bike ride every evening and feeling great.
    I'll save the recipe for later. :)


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