These have to be one of my all time favorite desserts. They are quick (under 1 hour), easy and so very tasty. Of course when you are on a diet (me) they are also considered evil and which is why I only made 4 of them. The boys devoured them and I did have one small bite which did remind of me how wonderful they are.
It's best if you know you are making this ahead of time as it takes awhile for the puff pastry to thaw, but if you are like me it's a spur of the moment thing. Which I have a trick for you. Take you puff pastry sheet and wrap it in parchment unless you are doing both sheets then just open the paper surrounding them but leave them in there. In the microwave heat the sheets for 15 seconds at a time. Flipping them every time until they are thawed, this may take 1-2 minutes.
1 puff pastry sheet thawed
1-2 apples, peeled, cored and diced.
cinnamon and sugar to taste
Preheat oven to 400 degrees, line a baking sheet with parchment and let aside
Take you diced apples, a bit of sugar, a dash or two of cinnamon, mix together, then taste and adjust to suit your needs.
Take your puff pastry and cut into 4 pieces. Place filling in and close. I used a fork to crimp the edges. Brush with a bit of milk or water and sprinkle with a bit more sugar.
Bake for about 30 minutes until golden brown. Let sit for a few minutes then serve warm with ice cream or whipped cream.
These can be made ahead of time and then rewarmed later.