Yes I know I am late on this, the funny thing is that it was done in time, I've just been to busy to sit down and write out a blog post. I apologize for that. Hopefully I will be better in July.
Mandy of What The Fruitcake?! came to our rescue last minute to present us with the Battenberg Cake challenge! She highlighted Mary Berry’s techniques and recipes to allow us to create this unique little cake with ease.he Daring Bakers Challenge was to make a Battenburg Cake.
My cake turned out okay, I couldn't find any marzapan, so I attempted to make my own and that didn't work, after messing around for two days I gave up and just used frosting.
Somehow I missed this post! :O
ReplyDeleteYour cake looks wonderful, as always.
Love, Linda
Looks gorgeous, even without marzipan.
ReplyDeleteGood results even without marzipan. I rather have your frosting instead cos marzipan is a tat sweet for me!
ReplyDeleteHappy 4th July!
That cakes is cute and looks so scrumptious.
ReplyDelete