This month's cake was super easy to make and just as easy to eat. I made it after work and had planned on taking better pictures the next day but that didn't happen. The cake is better after it sits for a day, the favors just intensify. Next time I would skip the dark cocoa powder and go for regular as the cake had that dark chocolate bitterness taste to it, which Hubby doesn't really like.
The frosting should be a bit more pink that it is, but I cheated and used strawberries instead of raspberries like the recipe calls for. Either way it was a great cake and I will be making this one again.
glad you liked the cake, it looks tall and beautiful!!! :)
ReplyDeleteGreat cake Heather....and I almost used strawberries, too! : )
ReplyDeleteI bet the strawberry flavor with the chocolate was delish!
ReplyDeleteHi, I'm new to the group this month. Glas to see your cake turned out well, it looks good.
ReplyDeleteI simply adore your 3 tier cake - simple, sweet and nice :) This is a keeper for sure!
ReplyDeleteOhhhh strawberries would be good with this!
ReplyDeleteLooks great!
:)
Holly
Yes, I'd like to try the strawberries too. i think your pale pink looks very elegant. :)
ReplyDeleteYummy looking! I do love strawberries too :) I also love your cake plate... very cute :) Hazel x
ReplyDeleteAhh wow your cake looks lovely and there's a really nice rise to it. x
ReplyDeleteStrawberries and chocolate is a great match, so I'll have to try that too. I love how soft and fluffy your frosting looks.
ReplyDeleteLooks lofty and decadent! Other words... aWeSoMe!!!
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